ART 308 at Saint Mary's College of Maryland with instructor Fereshteh Toosi

Monday, April 9, 2007

Meat of Tomorrow

Thinking about Kelly's project, I found this:
The Meat of Tomorrow, by James King, explores the implications of an impending technology that will soon allow edible meat to be grown in vitro from a small sample of animal tissue, rendering the inefficiencies, cruelties, traditions, and livelihoods of livestock farming unnecessary.

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